Join us for adinner catered by Zagat rated restaurant The Frog and The Peach. Led by a whisky expert, dinner will be served alongside The Shackleton Whisky, The Dalmore 12 year scotch whisky, The Dalmore 15 year scotch whisky and The Dalmore Port Wood Reserve whisky. Tickets must be purchased in advance. Substitutions are not available as this is a catered event.
Roasted Cauliflower Bisque
Crispy Shallots,Truffle Oil
Chile Poached Carolina Shrimp
Grilled Grits, Bean Leaves, Bacon Vinaigrette
Long Island Duck and Cherry Sausage, Whole Grain Mustard Aioli ,BBQ Kale Chip
Maple Whisky Cake