RSVP today! https://purpleheartwinedinner.eventbrite.com
Join us for dinner and wine and meet Purple Heart Winemaker John Moynier, in support of the New Jersey Purple Heart Foundation.
Menu Items Include
Sausage Stuffed Mushrooms
Bruschetta Trio: Traditional tomato and basil, Maryland crab salad, grilled vegetable compote, served with toasted crostini.
Skylark Salad: Mixed greens, crumbled bleu cheese, pears, red onion, dried cranberries, candied pecans and a side of aged sherry vinaigrette
Assortment of spreads and pita
A portion of all ticket sales will be donated to the New Jersey Purple Heart Foundation.